Roberta's is a New American restaurant and pizzeria in Bushwick, Brooklyn, New York. It’s likely you’ve heard a lot about Roberta’s, the pizza lover's paradise that transplanted to Los Angeles from Brooklyn. Let’s be clear, this haunt lives up to the hype. Roberta’s serves magnificent pies with delicate crusts and high-def flavors. 


Coming to your doorstep from 2900 miles away

Roberta's Pizza

East Bay Pie Co.

Allie's Banana Bread

Roberta's Margherita Pizza is the closest that the inside of your oven will get to New York. Born and based in Brooklyn, Roberta's hand crafted wood fired frozen pizza, topped with a bright tomato sauce, house-made mozzarella and fresh basil. Each handmade pizza is baked in a wood-burning oven imported from Italy, then immediately blast chilled. The pizzas are crafted with the same ingredients, from the scratch-made dough to the handmade mozzarella, as they use at the restaurant.

Margherita Pizza - Roberta's Pizza

Born and based in Brooklyn, Roberta's hand crafted wood fired frozen pizza, topped with nine-month aged Cheddar, Parmigiano, charred dinosaur kale, fresh garlic and Calabrian chiles. Each handmade pizza is baked in a wood-burning oven imported from Italy, then immediately blast chilled. The pizzas are crafted with the same ingredients, from the scratch-made dough to the handmade mozzarella, as they use at the restaurant.

Baby Sinclair Pizza

The pizzas are crafted with the same ingredients, from the scratch-made dough to the handmade mozzarella, as they use at the restaurant.<br>Ingredients: Tomato, Mozzarella, Parmigiano, Caciocavallo, Oregano, Chili Flakes.<br><br>Cooking Instructions: Preheat oven to 450°F. Place pizza on a baking sheet. Bake for 5½ - 6½ minutes, because (If you like it crispier, cook it longer). Remove from oven. Slice and enjoy!

Roberta's Pizza

Margherita Pizza - Roberta's Pizza

Baby Sinclair Pizza

Famous Original Pizza