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Santa Catarina

Portugal
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#Eco Friendly

The global trend towards the exploitation of tuna by large commercial fleets is countered in the Azores by a commitment to quality over quantity.

The tuna fish is caught on the Azorean sea, using the Pole and Line method (1 man, 1 fishing rod, 1 fishhook, 1 tuna fish) without any sort of predatory activity, being the only fishing method to be considered Dolphin Safe and environmentally sustainable. It is then manually laboured in Santa Catarina’s factory.

The tuna fish is manually laboured, as well as the peeling and preparation of all of the ingredients for the tuna paste, as well as filling the containers and labelling them.

All of our tuna pastes are manually laboured, without any kind of emulsifiers, sweeteners, preservatives or any sort of additives or technological aids. Thus, it’s basically a handmade product.

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