We are a traditional butcher shop that specializes in local meat, sausages, and smoked meat. We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility, serving ranchers and hunters across the Bay Area. For terrific service in an old-school butcher shop, visit SCMC in Santa Rosa where we always have trained butcher on duty. Or enjoy the art of butchery from your own kitchen by bringing our meaty delights home.

Sonoma County Meat Co.

The Model Bakery

Nahita Bakery

Thaw Bacon Ends (Frozen), then dice them small and toss into an omelet, frittata, or breakfast scramble; sauté with onions and cook up with green beans, asparagus, and brussels sprouts; fold into stuffing; use as a flavor base for soups and stews... the possibilities are endless. May contain bacon ends from any of Sonoma County Meat Co.'s delicious bacon varieties, including but not limited to Cherrywood Smoked, Hardwood Smoked, Honey Lavender, Applewood Smoked, and Sugar-Free Salt & Thyme. Ingredients: Heritage Cross Pork Belly, May Include: Water, Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite, Celery Juice Powder (Celery Powder, Sea Salt), Cherry Powder, Evaporated Cane Juice Powder, Sugar, Granulated Honey, Lavender Powder, Spices, Maple Sugar, Onion Powder, Thyme, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).

Classic Bacon Ends

Beef Osso Buco is comprised of beef shank that has been cut into portions. The shank is a crazy hard-working muscle that wraps around a marrow-rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to your dish. Try Beef Osso Buco served the classic way with polenta or mashed potatoes.

Beef Osso Buco

This steak is incredibly tender, with a delicate buttery texture and succulent quality, despite being lean. It is available without bones and meets the government's standards for lean meat.

Beef Tenderlion Steak Filets

Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co. The boneless chuck roast, obtained from the cow's shoulder region, is an excellent selection for slow cooking. It is commonly preferred for preparing pot roasts due to its abundance of marbling, which enhances the flavor when cooked.

Beef Chuck Boneless

Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co. For those nights when you just need a no-nonsense steak; pan sear in a screaming hot cast iron pan or do a casual weekday grill, either way this steak will satisfy the craving without the time commitment. "Oak Ridge Angus raises premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi 1912, the family sold their award winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pature raised on the rolling hills of northern California, and finished with only spent beer grain, 100% barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.

Sonoma County Meat Co.

Classic Bacon Ends

Beef Osso Buco

Beef Tenderlion Steak Filets

Beef Chuck Boneless

Beef Flat Iron