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Wilder Condiments

#Women Owned

Handmade in the spirit of long sunny days and big communal tables, Wilder Condiments is a gourmet condiment company crafting unique, bold foods inspired by the far out flavors of California. Dreamt up between beer brewing sessions and backyard cookouts by chef and founder, Isabel Freed, and grown from a community farmers market stand.

Using her formal French training and Michelin-starred restaurant experience, Isabel puts an extra emphasis on flavor. Spiked with lip-tingling ingredients like fresh jalapeno and horseradish root sourced from local farmer’s markets, and infused with golden organic turmeric (not yellow dye), Isabel’s mustards brighten a meal and add a touch of the unexpected to the ordinary.