Hi there 👋🏻 Jen & Caleb here — we’re two of the founders behind MìLà. We know we haven’t been the best with introducing ourselves. Growing up as 2nd generation Chinese Americans, we were always taught to lead with our actions, which is why we’ve been mainly behind the scenes, heads down focused on our product and customer experience. Talking about ourselves, choosing to be in a spotlight, and making a statement doesn’t feel the most natural to either of us. However, as we introspect we have realized that we care greatly about empowering our community to show up in any way they feel comfortable. We hope that MìLà’s story can help others who are going through their own journey of exploring self identity and perhaps spark something to go pursue any future they dream of.

Mila Dumpling

AVEC

Studio Null

50 ct. Arrives frozen. <br><br>Boiled, steamed, or fried, these lil dumplings are made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. Dumpling fillings carry different meanings in Chinese culture, and these staple ingredients represent everlasting health, harmony and happiness. What have you got to lose? From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!<br><br>Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients. In a large wok or pan, bring 2-3 inches of water to a rolling boil. Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings. Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat. Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

Mila Dumpling

Shrimp & Pork Soup Dumplings