Vermicelli

For the fine hard wheat semolina Vermicelli from Molino e Pastificio from Poschiavo the self-milled hard wheat semolina is used, which consists of a perfect mixture of coarse and finely ground parts. Thanks to the long drying time of one week Vermicelli is among the best, their bite is more firm, their taste more aromatic and the sauce sticks better. All Molino e Pastificio products are available with the "Fait sü in Valposchiavo" certificate.