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From crusty loaves and buttery croissants to crave-worthy pastries and savory pies, indulge in the Bay Area's most loved baked goods. Handcrafted and baked to order the morning of delivery.

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Premium creamy whole milk, rich & tangy yogurt and the cheeses Bay Area is oh-so-famous for. Locally raised & sourced, 100% organic, sustainable milk and cheese from your trusted local farms and creameries.

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Artisan, hand-crafted pantry staples from around the world, always made with the highest quality ingredients by artists & friends. Small-batch, big stories.

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Premium quality cuts, wild-caught fish and carefree & antibiotic free chicken. Pasture-raised and humanely treated livestock from trusted farms and local ranches.

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Experiences

Our favorite everyday salt packed with nutrients! We blend sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California to create an exquisite seaweed salt that adds essential nutrients and a burst of flavor to your favorite dishes.

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We’re Avery and Catherine: a two-woman team bringing seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean, and turn that seaweed into nutrient-dense, delicious, and nourishing kitchen staples. We’re committed to growing wellbeing for our customers and our community while using our business as a positive force in the grassroots movement for food system transformation. 

Daybreak Seaweed Co.

Wakame Seaweed Salt

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