Herbs & Spices

Our favorite everyday salt packed with nutrients! We blend sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California to create an exquisite seaweed salt that adds essential nutrients and a burst of flavor to your favorite dishes. How to use: Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing … the options are endless! Ingredients: sea salt and seaweed (Alaska Wakame)

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Seaweed Salt

salty like the sea! 

Sorry.  Tried so hard to like it.

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We’re Avery and Catherine: a two-woman team bringing seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean, and turn that seaweed into nutrient-dense, delicious, and nourishing kitchen staples. We’re committed to growing wellbeing for our customers and our community while using our business as a positive force in the grassroots movement for food system transformation. 

Seaweed Salt

Reviews

salty like the sea!

Sorry. Tried so hard to like it.

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