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6 oz. Arrives frozen.
An Alaska fisherman and private chef, Wang owns The Gypsy Fish Company, which sells wild Bristol Bay salmon plucked from the pristine waters of Bristol Bay, AK. Notable for their mineral sweetness, Paul Greenberg, noted author of NYT, called Bristol Bay sockeye the most immaculate salmon purchase. Wang suggests you make a slow roasted curried salmon with whatever vegetables you have on hand.