6 oz. Arrives frozen. An Alaska fisherman and private chef, Wang owns The Gypsy Fish Company, which sells wild Bristol Bay salmon plucked from the pristine waters of Bristol Bay, AK. Notable for their mineral sweetness, Paul Greenberg, noted author of NYT, called Bristol Bay sockeye the most immaculate salmon purchase. Wang suggests you make a slow roasted curried salmon with whatever vegetables you have on hand.

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Wild Alaskan Sockeye Salmon Filet

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Storyteller, chef, surfer, adventurer, educater, artist, activist - Christopher Wang is the fisherman responsible for The Gypsy Fish Company's wild caught Alaskan Sockeye salmon. Chris wears many hats and all are imbued with a deep reverence for healthy oceans and the communities that rise up to support them. Born in Central New York, Christopher went to Alaska for the first time when he was 19. That first taste of adventure started a journey that has brought him all over the world. With The Gypsy Fish Company, Christopher handles all areas of production effectively closing the loop and making things truly "sea to table". He has cooked and traveled with private clients all over the world and has taught cooking classes and community development to scores of students.

Wild Alaskan Sockeye Salmon Filet

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