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12 oz. Arrives fresh. Larger cousin of tortellini, The Pasta Shop's Wild Mushroom Tortelloni is filled with a delicate blend of mushrooms, rich cheeses and pureed porcini mushroom. All wrapped in The Pasta Shop's signature eggy fresh dough. Great with sautéed with butter & sage, fresh garlic and topped with shaved Parmesan and rotisserie chicken. Ingredients: Pasta (Durum Flour, Eggs, Semolina), Filling (mushrooms, Parmesan cheese, eggs, natural bread crumbs, pecorino romano, garlic, porcini mushrooms, salt, pepper)

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The Pasta Shop on Lowell Street in Oakland is a true labor of love. For over 30 years, the team at The Pasta Shop has been dedicated to creating fresh, handcrafted pasta with the highest-quality ingredients. Every day, the kitchen produces over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and sauces that are packed and delivered to dozens of restaurants, stores, and delis across the Bay Area. 

The Pasta Shop is committed to meeting the needs of their customers, offering alternative diet options such as vegan options and gluten-free Fettuccine. The Pasta Shop's whole grain pasta is made exclusively with Community Grains hard amber durum wheat flour, which preserves the extraordinary depth of flavor, aroma, and nutrition of the grain. The company’s dedication to using fresh, quality ingredients is illustrated in their seasonal offerings– The Pasta Shop consistently creates a special pasta selection every few months to showcase the star ingredients of the season.

Pasta Shop