Fish & Shellfish

4 oz. Arrives fresh. An Alaska fisherman and private chef, Wang owns The Gypsy Fish Company, which sells wild Bristol Bay salmon plucked from the pristine waters of Bristol Bay, AK. Brined overnight and then lightly smoked with mesquite, this Smoked Wild Alaskan Sockeye Salmon is the perfect balance of sweet and savory. Ingredients: Sustainably Harvested Wild Sockeye Salmon, Organic Apple Juice, Wheat free Tamari, Organic Sugar, Black Pepper, Salt

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Wild Smoked Alaskan Sockeye Salmon

Flavorful

Lots of flavor

Perfect for breakfast bowls

High quality 

So glad i’ve found this

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Storyteller, chef, surfer, adventurer, educater, artist, activist - Christopher Wang is the fisherman responsible for The Gypsy Fish Company's wild caught Alaskan Sockeye salmon. Chris wears many hats and all are imbued with a deep reverence for healthy oceans and the communities that rise up to support them. Born in Central New York, Christopher went to Alaska for the first time when he was 19. That first taste of adventure started a journey that has brought him all over the world. With The Gypsy Fish Company, Christopher handles all areas of production effectively closing the loop and making things truly "sea to table". He has cooked and traveled with private clients all over the world and has taught cooking classes and community development to scores of students.

Wild Smoked Alaskan Sockeye Salmon

Reviews

Flavorful

Lots of flavor

Perfect for breakfast bowls

High quality

So glad i’ve found this

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