Wild Yellowfin Tuna Steak

1 lb. Arrives fresh, skin off.

Vibrant red to pink with visible muscle striations with a meaty, hearty texture and a very mild flavor, this fish is best when lightly seared and still undercooked in the middle as the delicate flavor and meaty texture diminish significantly when overcooked. Takes to marinades very well before grilling, searing or broiling. Dries out quickly so eyes on the pan!