6 oz. Keep refrigerated.
Organic winter beets are juiced and then fermented with heirloom koji rice and soybeans to create an earthy, sweet miso. This miso is bright with delicate floral notes. Enjoy this right out of the jar with raw vegetables, on toast, in pasta, or incorporated into a vinaigrette.
Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products inspired by the bounty of Northern California.
Ingredients: Organic soybeans, organic kokuho rose rice, organic beets, sea salt, water, koji culture