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XO Sauce is an iconic condiment hailing from Hong Kong, made from dried shrimp and scallops, salty aged Jinhua ham, shallots, garlic, chili, and oil. The XO Sauce is named after French cognac, a prized and pricey commodity popular in Hong Kong. While there is no brandy in traditional XO sauce, China Live blends a good quality cognac into their small-batch savory seafood jam. Use this good-on-everything condiment anywhere you need deep umami notes.
Ingredients: Rice Bran Oil, Chinese Ham, Shallots, Garlic, Dried Shrimp, Dried Scallop, Fried Garlic, Salted Cod, Facing Heaven Chili Pepper, Paprika, Cognac