Yellow Eye Beans

1lb. Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine. Traditionally, Yellow Eyes have been the variety of choice for regional baked-bean aficionados, but you'll find them as at home in a New England pantry, waiting to meet a smoked ham hock, as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup. Total bean cook time can range from 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.

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