Producer: Smallholder farmers from the western highlands of Yemen
Origin: Yemen
Region: Al Qafr, Ibb, Yemen
Harvest: November 2020
Variety: Hawari indigenous landrace
Growing altitude: 1900 – 2500 masl
Soil: Sandy loam
Process: Natural dried in the fruit on rooftops
Export: Pearl of Tehama, Yemen
Import: Royal Coffee, Inc. USA
Notes: blueberry, stone fruit, chocolate
Roast level: Light
Hawari coffee has acidic and fruity attributes with surrounding spices, while still being light in the cup. It is winy, with an excellent, most complex body.