Arrives: Fresh
3 oz.
Yucca, often called cassava, is a long and starchy root vegetable often found in Latin American and Caribbean cuisines. Yucca, when fried into chips is even tastier than regular potato chips, with a nutty sweetness.
Maria del Carmen, began selling her freshly fried yucca chips to local families that missed the taste and crunch of tostadas from El Salvador. She only sells them at specialty markets around town, and at the Civic Center Farmer's Market where she runs a stand. These large sized pieces of crispy yuccas are not too thin, so you can really taste the yucca. Perfectly crunchy and not oily, simply eat them plain or dunked in dip. You will devour the bag in minutes.