Serves 4-6. Everything Tarts de Feybesse makes is terrific, perhaps the best the Bay Area has ever seen. Their creations mimic high French pastry & techniques all while paying homage to the Bay. Their beautiful Yuzu Tart is bright and tangy, filled with the curd of the popular Japanese citrus and dressed with citrus whipped chantilly, The modern take on the filling is contrasted with a taditional shell, made with pate sucree using almond butter, and a sponge cake base.

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Artisan tarts, sourdough bread, specialty baked goods created by Chefs Monique and Paul Feybesse. 

Yuzu Tart

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