Adventure Bread

Dense, chewy, incredibly hearty, filled with lots of fiber and protein, this bread is made without wheat and air so it's technically gluten free and vegan to boot! In describing this bread, which is reminiscent of the traditional, dense, seeded breads you’ll find in countries like Denmark and Germany, Josey Baker says “I had been mostly turned off by gluten-free breads, since it seemed like they were all trying to imitate wheat breads, and failing miserably. But this bread stands on its own”. That is putting it mildly. It’s a marvel.

Ingredients: oats, sunflower seeds, sesame seeds, almond flour, almonds, flax seeds, psyllium seed husk, maple syrup, olive oil, sea salt.

• #Freshly Baked