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Baklava Syrup Recipe

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Spring Greens Feta Salad

Spring Greens Feta Salad

This salad is a celebration of early spring, with peppery arugula and tender pea shoots. Roasting purple scallions from Dirty Girl farms teases out their sweetness, and we love to blend them with Graza olive oil and Brightland vinegar for a punchy vinaigrette. Tangy feta, made locally in Petaluma by our friends at Achadinha Cheese, adds creamy acidity for a light and simple salad that’s the perfect accompaniment to any springtime celebration.

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Homemade Mulberry Jam Recipe: A Burst of Sweetness in a Jar

Homemade Mulberry Jam Recipe: A Burst of Sweetness in a Jar

Discover the joy of homemade Mulberry Jam with our easy-to-follow recipe. This sweet and tangy preserve captures the delightful flavor of fresh mulberries, perfect for spreading on toast or adding to your favorite desserts. Experience a burst of summer sweetness in every jar!

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Citrus and Blueberry Granola Bowls

Citrus and Blueberry Granola Bowls

This recipe comes from chef, recipe writer, and food stylist Emily Cooper. These hearty breakfast bowls are a celebration of our favorite seasonal citrus - sweet Tarocco blood oranges, and tangy Dancy tangerines. Creamy La Fermière yogurt adds protein, and Frog Hollow Farms granola brings texture and crunch. Top it all off with a handful of blueberries and a drizzle of local honey for a fast and wholesome breakfast.

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