Homemade Mulberry Jam Recipe: A Burst of Sweetness in a Jar

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Spring Greens Feta Salad
This salad is a celebration of early spring, with peppery arugula and tender pea shoots. Roasting purple scallions from Dirty Girl farms teases out their sweetness, and we love to blend them with Graza olive oil and Brightland vinegar for a punchy vinaigrette. Tangy feta, made locally in Petaluma by our friends at Achadinha Cheese, adds creamy acidity for a light and simple salad that’s the perfect accompaniment to any springtime celebration.
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Citrus and Blueberry Granola Bowls
This recipe comes from chef, recipe writer, and food stylist Emily Cooper. These hearty breakfast bowls are a celebration of our favorite seasonal citrus - sweet Tarocco blood oranges, and tangy Dancy tangerines. Creamy La Fermière yogurt adds protein, and Frog Hollow Farms granola brings texture and crunch. Top it all off with a handful of blueberries and a drizzle of local honey for a fast and wholesome breakfast.
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Homemade Beef Taco Recipe
Discover the perfect homemade beef taco recipe that combines rich flavors and a touch of history. From preparation to cooking instructions, this easy-to-follow recipe will guide you step-by-step. Impress your family and friends with this mouthwatering dish in no time!
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