1lb. Freshly harvested and California-grown with a rich, nutty flavor. Native to the Americas, wild rice has too long been stuck on the holiday table or teamed with salmon and little else. Wild rice is not a true "rice" but an "aquatic seed." It has a chewy texture and distinct nutty flavor. It goes with beans or sauteed vegetables and while it may take awhile to cook (about an hour), the results are delicious.
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