Cantabrian Anchovies in Extra Virgin Olive Oil

1. 73 oz.

The richest, butteriest anchovies that have ever touched your lips! For their newest limited edition tinned fish, Fishwife sources their anchovies from Europe's only MSC-certified sustainable anchovy fishery, that are caught by small-boat fishermen. Semipreserved through a salt-curing process that lasts for an average of six - eight months & handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Ingredients: Anchovies (fish), organic extra virgin olive oil, salt

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