Arrives: Fresh
1 loaf.
Founded in 2011, Craftsman and Wolves has never been boring with this San Francisco bakery’s ever-evolving and inventive menu. Their Chocolate Sourdough bread is a rare treat on their rotating weekend menu made from their house sourdough mixed with Valrhona dutch processed cocoa powder and chocolate pearls. The milk chocolate aroma is delicious and inviting and complements the tangy taste of sourdough very well. Best toasted slathered with a good salted butter.
- #Freshly Baked