Country Bread - Josey Baker Bread

One for the sourdough purists, Josey Baker's Country Sourdough is the plain and simple true loaf. The loaf is made from just flour, water, salt, and sourdough culture, the traditional perfection coming from the same sourdough culture that Josey got from his great, great grandmother. With a soft interior, a perfect crust and that sour taste of great fermentation it is everything you want from a great San Francisco sourdough.

Ingredients: whole wheat flour, bread flour (wheat), sourdough culture, sea salt

• #Freshly Baked