In Italian, Toma is a wheel of cheese made by the farmer herself. What better way to describe this versatile, any time, any table cheese! A semi-hard cheese with a creamy, buttery flavor and an earthy, grassy tang. Perfect to snack on, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet peaches, fruit compotes, or savory toasted nuts, sautéed greens and serve with an Old Fashioned or a Mai Tai!
Ingredients: cultured pasteurized cows' milk, salt, enzymes
One of my favorites!
One of my new favorites!
We love this
Perfect for grilled cheese
Great for munching or to make grilled cheese sandwiches
farmstead toma is subtle and nutty and wonderful... It's not in your face. it has nothing to prove it's just delicious.
If you could only have one cheese, this is the one you wanna keep on hand.