Deli Meats & Cheeses

2 oz. A dry cured Spanish style pork loin by Meat Crafters, made with an all-natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary. Wash it down with a young and fruity red like Beaujolais. Ingredients: Pork, salt, smoked paprika, sugar, garlic, celery powder, oregano, thyme, and rosemary

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"MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere. Our collection will satisfy the most discerning palate. We use high quality meats, many locally sourced and produced in small batches. We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors."

Sliced Lomo

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