Fish & Shellfish

4.4 oz. The Sardine is the reference fish of the Mediterranean diet, being advised by nutritionist for its high Omega 3 content. This canning is therefore a guarantee of healthy eating, which is added for a palate that appreciates more intense sensations, the flavor spicy chili, balanced by the simplicity of olive oil and the more daring of pickles. Ingredients: Sardines (fish) (70%), Olive oil, Carrot (2%) Cucumber (2%), Piri-Piri (2%), Salt and Flavouring.

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Spiced Sardines in Olive Oil with Pickles

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The name Berthe has a history. It already existed 108 years ago, when even cycling boys reported on the streets of the town of Setúbal when fishing boats returned from the open water, loaded with freshly caught sardines. More than a century has passed since then, a lot of things have changed, technology has evolved, but Berthe still shines today. In Portugal, fishing is not simply a “job” – much more a way of life. It is thanks to this attitude that Berthe products can take anyone off their feet.

Spiced Sardines in Olive Oil with Pickles

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