Pastries

1 ct. Founded in 2011, Craftsman and Wolves has never been boring with this San Francisco bakery’s ever-evolving and inventive menu. Their top-selling and most famous creation, The Rebel Within, is a savory breakfast muffin, almost like a gougeres, with pork sausage, scallions, asiago, parmesan cheese, and a perfectly cooked soft-boiled egg! Heating Instruction: 450 degrees in convection oven for 7-10 minutes. Do not Microwave.

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The Rebel Within

Amazing 

Worth the Hype 

Good flavor, not great bake. 

EGGCELLENT! 

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Craftsman and Wolves is a French inspired contemporary pâtisserie cafe based in San Francisco that prides itself on its relentless pursuit for perfection and team spirit to work towards a common goal. The name is a recognition of this philosophy and is reflected in their ever-changing menu of pastries, cakes, breads, croissants, confections, confitures, desserts, and light fare which are available seven days a week. The core philosophy of the café is built upon the trinity of seasonal ingredients, traditional techniques, and modern aesthetics.

The rotating menu offered by Craftsman and Wolves has garnered accolades from various publications such as Bon Appétit, GQ, Martha Stewart, Food & Wine, and Food Network’s “Best Thing I Ever Ate,” featuring their infamous “Rebel Within” muffin. Executive Chef Sam Ceccotti, an experienced pastry chef with over ten years of creating and serving unique treats, leads the C&W Workshop team in creating and producing the numerous striking and delectable pastries.

The Rebel Within

Reviews

Amazing

Worth the Hype

Amazing

Good flavor, not great bake.

EGGCELLENT!

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