Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. Tinned fish sourced from responsibly managed fisheries and aquaculture farms, to bring the vibrance of conservas culture to the North American table.

Fishwife Tinned Seafood Co.

1 ct. These delicate tongs were born to pluck fish from a tin. Crafted from pro-grade Stainless Steel in Tsubame-Sanjo, Japan, these elegant tongs combine the long tapered profile of Japanese cooking chopsticks with the precision of plating tweezers, making them the perfect utensil to lovingly lift a sardine from a tin of fish and place it atop a fresh baguette. We partnered with San Francisco-based design firm, Gestura, to bring these perfectly crafted Tinned Fish Tongs to our customers. Gestura was founded by former professional cook and designer, Gabe Rudolph. Gabe partners with artisan manufacturers in Japan to craft designs that pair elegance with functionality to create kitchen tools for the modern home chef. Tongs Material: 18/8 Japanese Stainless Steel Tong Length Length: 10 inches

Tinned Fish Tongs

1. 73 oz. The richest, butteriest anchovies that have ever touched your lips! For their newest limited edition tinned fish, Fishwife sources their anchovies from Europe's only MSC-certified sustainable anchovy fishery, that are caught by small-boat fishermen. Semipreserved through a salt-curing process that lasts for an average of six - eight months & handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. Made for eating atop a piece of fresh sourdough, slathered in good butter. Ingredients: Anchovies (fish), organic extra virgin olive oil, salt

Cantabrian Anchovies in Extra Virgin Olive Oil

Fishwife has joined forces with another cult favorite, Fly by Jing, for this limited edition Smoked Salmon with Sichuan Chili Crisp, making our tinned fish dreams come true. Sourcing their salmon from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and a third-generation family farm in the icy Arctic circle, it is then brined in Fly by Jing's Sichuan Chili Crisp, extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches, the salmon is then packed and canned by a family-owned cannery off the coast of Washington. Pairs best with creamy scrambled eggs with its smoky, spicy flavor, or on plain egg noodles. Ingredients: Atlantic salmon, Fly by Jing chili crisp (non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, Sichuan pepper, spices), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor and extractives of carrot (for color))

Smoked Salmon with Sichuan Chili Crisp

4.2 oz. Say hello to Sardines with Hot Pepper 🌶️ ! Certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil. Fish Wife's Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil. Sardine with Hot Pepper Ingredients : Sardines (Fish), extra virgin olive oil, hot pepper, sea salt.

Sardines with Hot Pepper

Salmon sourced from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and a third-generation family farm in the icy Arctic circle, are used for this Smoked Atlantic Salmon. The salmon is then brined in extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches over beech, maple and birch wood, the smoked fish is then packed and canned by a fifth-generation family run cannery off the coast of Washington. Elevate your green salads, use in pastas, or eat straight out of the can. Ingredients: Atlantic salmon, dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor and extractives of carrot (for color))

Smoked Atlantic Salmon

1 ct. The essential sticker sheet for slingin' Fishwife in your shop! This snazzy sticker pack includes "how to eat fishwife" sticker sheets. The sheet has a series of food pairings in the form of peel-away stickers

Fishwife Sticker Sheet

4.2 oz. Say hello to Sardines with Preserved Lemon ! Certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil. Fish Wife's Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil. Sardine with Preserved Lemon Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.

Sardines with Preserved Lemon

Fishwife uses rainbow trout raised in pure Idaho spring water that are fed a sustainable, nutrient-rich diet for this Smoked Rainbow Trout. Their trout has 62 times less mercury that the FDA's allowable standard. The trout is then brined in extra virgin olive oil, salt, garlic, and brown sugar. Smoked in small batches over alderwood, the smoked fish is then packed and canned by a family-owned cannery off the coast of Washington. Elevate your green salads, use in pastas, or eat straight out of the can. Ingredients: rainbow trout, organic extra-virgin olive oil, organic cane sugar, salt, organic garlic powder, organic onion powder

Smoked Rainbow Trout 

Fishwife sources their wild-caught albacore tuna from small boat fishermen in the Pacific Northwest who use rods-and-reels, each fish caught by one fishing pole, one at a time, to minimize bycatch and maximize quality control. The tuna is then brined in extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches over alderwood, the smoked fish is then packed and canned by a family-owned cannery off the coast of Oregon. Elevate tuna sandwiches with its smoky, savory flavor, snack with crackers, use in pastas, or eat straight out of the can. Ingredients: albacore tuna, golden yellow sugar, sea salt, garlic powder, curry powder, black pepper

Wild-Caught Smoked Albacore Tuna  

These Rainbow Trout Jerky Gems are the newest tin to hit Fishwife's collection. Say hello to Rainbow Trout Jerky Gems, the first tinned seafood product to feature the tenderloin of the rainbow trout. Because of it's teeny tiny size, the rainbow trout tenderloin (the trout's most prime cut!) doesn’t have a place on a seafood counter or a restaurant plate. We're thrilled to find the perfect home for these beauties in our tins, and in doing so, help utilize 100% of the rainbow trout and reduce food waste. Smoked rainbow trout is: ✨ Sourced from the first and only ASC-certified trout farm in America. ✨ Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. ✨ Raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering. Ingredients Contains: Fish Rainbow Trout (Fish) Extra Virgin Olive Oil, Lemon Pepper Seasoning (Lemon Peel, Black Pepper, Organic Garlic, Organic Marjoram), Organic Cane Sugar, Salt, Organic Garlic Powder, Organic Onion Powder