JBB is a small team of bread bakers who specialize in freshly milled whole grain sourdough.

Josey Baker Bread

Dense, chewy, incredibly hearty, filled with lots of fiber and protein, this bread is made without wheat and air so it's technically gluten free and vegan to boot! In describing this bread, which is reminiscent of the traditional, dense, seeded breads you’ll find in countries like Denmark and Germany, Josey Baker says “I had been mostly turned off by gluten-free breads, since it seemed like they were all trying to imitate wheat breads, and failing miserably. But this bread stands on its own”. That is putting it mildly. It’s a marvel. Ingredients: oats, sunflower seeds, sesame seeds, almond flour, almonds, flax seeds, psyllium seed husk, maple syrup, olive oil, sea salt.

Adventure Bread

Josey Baker's rendition of the ubiqutuous Wonder loaf many of us grew up with, this loaf of bread that uses fresh-milled wheat flour is the most alive bread one can taste. The most notable difference is aroma, which is strong and amazing. The texture is finer and the flavor is sweeter and more nutty. Pair it with butter for an afternoon snack, or slice it for the kids' PB&Js. Ingredients: whole wheat flour, whole rye flour, sourdough culture, sea salt

Whole Grain Wonder

One for the sourdough purists, Josey Baker's Country Sourdough is the plain and simple true loaf. The loaf is made from just flour, water, salt, and sourdough culture, the traditional perfection coming from the same sourdough culture that Josey got from his great, great grandmother. With a soft interior, a perfect crust and that sour taste of great fermentation it is everything you want from a great San Francisco sourdough. Ingredients: whole wheat flour, bread flour (wheat), sourdough culture, sea salt

Country Bread - Josey Baker Bread

Josey Baker's favorite loaf of all, he says he was never attracted to Jewish deli-style rye which he called, "white bread with a token of rye and an overpowering amount of caraway." Inspired by Scandinavian-style ryes, his Dark Mountain Rye is his most versatile answer for your daily slice. This high fiber, dense bread is 100% stone ground whole grain rye with no wheat added, naturally leavened with a sourdough culture. Ingredients: whole rye flour, sesame seeds, sunflower seeds, flax seeds, cornmeal, sourdough culture, sea salt

Dark Mountain Rye

Sesame Wheat Bread from Josey Baker is one of their most in-demand loaves. A crunchy sesame crust covers a chewy interior of sourdough perfection. Use this Sesame Wheat Bread as a base for a tartine or to make the crunchiest sandwich ever. Ingredients: Whole wheat flour, whole rye flour, sesame seeds, sourdough culture, sea salt.