Volcano Kimchi - Bibimbap + Kimchi stew Making Class April 26 2023 / 6:00-7:30 PM Heard of bibimbap before? That quintessential Korean comfort food that literally mixes (or bibida in Korean) all your favorite Korean dishes into one mouth watering bowl of flavor. Join Volcano Kimchi Founder and Fermentress Aruna Lee for a 90-minute workshop where she'll walk you through the process of creating your own bowl of this delicious and nutritious meal. In this workshop, you'll learn how to prepare the various seasoned veggies and other toppings that adorn most bowls of bibimbap and which can also be enjoyed on their own as part of Korea's traditional banchan, or small plates. You'll also learn how to prepare a pot of savory kimchi stew to serve alongside bibimbap for a complete and completely satisfying meal. Participants will get to enjoy a meal of their own creation at the end of the workshop. Volcano Kimchi is a San Francisco-based maker of vegan kimchi and other fermented foods. Founder Aruna Lee was born in South Korea and raised in a Buddhist monastery, where meals were prepared using locally grown ingredients often fermented to bring out new and exciting flavors. That is the guiding inspiration behind every batch of Volcano Kimchi.

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Volcano Kimchi - Bibimbap + Kimchi stew Making Class - 26 April 2023

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Volcano Kimchi is a San Francisco-based producer of vegan and organic kimchi, sauces, and other specialties founded by "fermentress" Aruna Lee, fueled by a passion for traditional Korean flavors. At Volcano Kimchi, sustainability is a top priority, which is why all of their products are packed in glass jars instead of plastic. The company sources ingredients locally and hand-makes their kimchi in small batches to ensure that their products are constantly fresh and in season. In fact, the team at Volcano Kimchi follows the cycles of organic produce available in the Bay Area and works with local farmers they've come to know over the years.

The secret to the delicious flavor of Volcano Kimchi lies in the high-quality ingredients that are used. The company uses only the best French Grey sea salt and Himalayan pink salt, which is mined in the hills of Pakistan and is a remnant of a 600 million year old lagoon. Additionally, Volcano Kimchi is unique in that it uses no added sugar during the fermentation process, making it a healthier option for those looking to cut back on added sugars.

Volcano Kimchi is not only delicious, but it is also good for you! The fermentation process creates lactobacillus and other probiotic bacteria, which have been shown to promote good gut health and regulate everything from weight to mood and overall health. And with a sprinkle of shiitake mushroom powder and a bit of kelp, Volcano Kimchi has a rich, umami flavor that will leave you craving more.