Josey Baker's rendition of the ubiqutuous Wonder loaf many of us grew up with, this loaf of bread that uses fresh-milled wheat flour is the most alive bread one can taste. The most notable difference is aroma, which is strong and amazing. The texture is finer and the flavor is sweeter and more nutty. Pair it with butter for an afternoon snack, or slice it for the kids' PB&Js.
Ingredients: whole wheat flour, whole rye flour, sourdough culture, sea salt
- #Freshly Baked
I love sour dough and I had to buy two!
Best loaf in the bay (whole grain!)
See the title and just buy it.
Best Josey bread I've ever had! It tastes just like the bread used to make the toasts at The Mill
My favorite bread
So soft and delicious! I love making avocado and pesto egg toast on this.
Mighty fine loaf of bread. You wouldn't know it was whole grain if you ate this with your eyes closed.