Del Pacifico blue Mexican shrimp is peeled and deveined by hand tail off or on is a very good option. With their shells completely removed, this shrimp can be cooked and eaten without any extra steps, you will really loved the texture and sweet flavor.

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16/20 P&D Tail Off Shrimp

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Del Pacifico Seafoods was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

We work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 we became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

16/20 P&D Tail Off Shrimp

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