The can is officially back. These fruity, jammy Apricot Glazed Baked Beans are our take on a classic. The tangy savory combo of peak-season apricot, apple cider vinegar, navy beans and savory spices come together like a ray of sunshine in a can.
Navy Beans (Water, Navy Beans), Apricot Puree (Water, Apricot Puree Concentrate, Ascorbic Acid), Sunflower and/or Rice Bran Oil, Organic Raw Agave Syrup, Water, White Grape Juice Concentrate, Apple Cider Vinegar, Tomato Paste, Sea Salt, Paprika, Garlic Powder, Onion Powder, Spices and Non-GMO Corn Starch.
- #Dairy Free
I’m a baked bean purist but decided to give these a try. When you don’t compare them to your regular baked beans they’re great but definitely a much tangier taste.