Cheese

3.5 oz. Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where Stepladder Creamery is located. The paste is smooth, lactic, light, and stays firm as the cheese matures.The balance of farmstead goat milk and local cow milk provides a bit of goaty brightness without being overwhelming.This cheese’s goaty brightness pairs well with crusty bread and a glass of bubbles or on a burger. Ingredients: Pasteurized goat and cows milk, salt, vegetable ash, cultures, and rennet

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Stepladder Ranch & Creamery is a farmstead creamery located on California's Central Coast that produces small-batch, award-winning cheese. Owned and operated by husband & wife team Jack and Michelle Rudolph, this unique farmstead creamery raises goats on the farm & makes cheese from their milk, enabling them to manage every aspect of Stepladder’s cheese production.

Jack first discovered his love for goats and cheesemaking while visiting a goat dairy in Northern California in high school. This passion led him to purchase his own goats and take over his grandfather's ranch operations to build the creamery. Michelle, with a background in event planning and wineries, met Jack during the inception of the creamery and has been managing the ranch alongside him ever since.

The Creamery is where all the magic happens. Inside the facility, there are four main areas for production: the milk house, the barn, packaging and cheesemaking. The creamery is run by a team of talented and passionate individuals who care for the animals, hand make artisan cheese, and share their stories & expertise with customers.

Big Sur

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