Seasoning Salt: Feed's All You Need Guide

In 2022, we’re all looking for ways to make our daily meal preparation as easy as possible. With busy schedules, it can be hard to take the extra time required to look for and pick out different types of spices and seasonings when you’re trying to prepare a quick, easy, and delicious meal without sacrificing flavor. Thanks to the power of seasoning salt, you don’t have to compromise anymore! Seasoning salt, the perfect spice drawer companion, can help prepare meats, vegetables, and dishes like potatoes or eggs much easier while maintaining the complexity of flavors! Today, we wanted to share with you different ways you can enjoy seasoning salt in your diet and even share with you some ways you can make it from things you already have in your kitchen.

What is Seasoning Salt?

Seasoning salt can be an incredibly powerful tool in the kitchen, but what is it actually? According to A Couple of Cooks, seasoning salt is a blend of spices, herbs, and salt that can be made to help add flavor to a variety of different foods, including fish, meat, and vegetables. Typically, seasoning salt contains kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and turmeric, but depending on the use, it could contain other seasonings to help build up the flavor profile. It is noted that many store-bought seasoning salts contain MSG (a flavor enhancer), so it is recommended to make your seasoning salts at home if you have a sensitivity or are looking for a more natural source of flavor for your food. Thankfully, you most likely can make a variety of different seasoning salts from the ingredients you already have in your kitchen or pantry (and can make for a great way to use up these ingredients before they spoil!)!

How Can I Use Seasoning Salt?

There are many different applications for seasoning salt to help transform the way you prepare your food. Whether you’re looking for the perfect vegetables to complement a meat dish or want some tasty eggs for breakfast, seasoning salt can help level up your recipes and make your meal times more enjoyable. For instance, seasoning salt can replace salt and pepper and layer on a delicious flavor without purchasing additional ingredients or taking extra preparation time. 

How to Make and Store Seasoning Salt

When making a seasoning salt blend to keep in your kitchen, you only need a few ingredients that you likely already have in your pantry. This mixture makes for the perfect dry rub for meat dishes, potatoes, and other foods, so keeping it on hand is a great way to transform your spice cabinet and use the spices you have sitting around. You’ll need kosher salt, ground black pepper, paprika, garlic powder, onion powder, and ground red pepper to create your own seasoning salt blend. Mix all of these ingredients together and store them in an airtight container within your pantry or spice cabinet for an easy-to-use spice for your next meal!

You might now wonder how to store this seasoning salt to last as long as possible. Well, when stored improperly, spices can lose their potency and spoil, ruining their flavor and making them unusable in the cooking process. The same can be said regarding seasoning salt, so it’s essential to store your seasoning correctly to enjoy it for as long as possible. Be sure to keep your salt in an airtight container and be sure that the container is completely dry to prevent the salt from spoiling.  If stored correctly, your seasoning salt can last up to four years! Keep the container in a cool, dry place like a pantry or cabinet to help elongate its flavor profile and get the most out of your spice!