3 ct, 3 inch round each, serves 1-2. Arrives frozen. Keep frozen until baking.
These palm-sized tartlets are filled with the flavor of sweet and tart blueberries that is reminiscent of the height of summer. Frog Hollow Farm's signature small batch flaky, buttery pastry dough encases sweet summer blueberries in these fruit-forward Blueberry Tartlets. Best for a decadent breakfast or brunch, or an extra special dessert for one.
PREHEAT INSTRUCTIONS: Pre-heat your oven to 400°, 375°if using a convection oven. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Ingredients: Organic flour, organic butter, water, organic sugar, salt, organic blueberries, organic lemon juice, tapioca flour