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48 oz.
The perfect croissant, once sliced out of the dough, yields leftover scraps. And croissant scraps would be a terrible thing to waste. That is why Firebrand Artisan Bakery makes these rare to find loaves, from those delicious trimmings no baker wants to discard! After cutting out the croissants, they join the trimmings together into strips, then braid them together. The long braid is folded back on itself and tucked into a Pullman pan, where it proofs, bakes, and emerges from the oven as one giant loaf of sliceable croissant with a beautifully golden crust, faintly marbled with the pattern of the braid. Toast it on a cast iron and slather with butter & jam.
Ingredients: Wheat Flour, Unsalted Butter, Water, Whole Milk, Cane Sugar, Fresh Yeast, Sea Salt, Malted Barley Flour, Egg.
- #Freshly Baked
Reviews
5Holy grail
I don’t even like bread but I mean who doesn’t love croissants? This is heaven
Don’t worry it lasts quite some time
I’m solo and worried because it arrived hard but put some butter in a skillet and it is beautiful toasted!
You’ll be enjoying this for days!
This bread is so unique and it’s enormous! I cut half and froze it immediately because I knew there was no way my family could finish it. Just pop it in the toaster, top it with butter, and you’ll be feeling extra fancy.
So good 🫶
Perfect alternative to the usual croissant. First time trying and won’t be my last. I’ve used it to make French toast, sandwiches, and toasties! 😍🥐
Interesting but really heavy
I was intrigued by this and bought it. The flavor is sweet like a croissant but it weighs a lot and the butter is quite heavy. Toasting the slice made for a very nice morning treat with coffee.