Arrives: Chilled
8 oz. Miyoko's best-selling European-style vegan butter tastes and performs like traditional fine dairy butter – you won't believe it's made from plants. Led by the iconic pioneer of plant milk cheesemaking Miyoko Schinner, Miyoko’s award-winning products are crafted using traditional culturing, cheesemaking artistry, and simple wholesome ingredients for an authentic flavor. Ingredients: Organic Coconut oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt.
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- #Vegan