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A whole chicken is seasoned with a smoky and spicy rub, drizzled with honey, and roasted with potatoes and carrots. Dry-brine overnight for extra flavor and crispier skin. The Hot Honey Roasted Chicken & Carrots recipe seasoning card by Chef Gregory Gourdet includes Chipotle Chile, Coriander, Smoked Pimenton Paprika and Tellicherry Black Pepper. Recipe ingredients & instructions are accessible via QR code on the back of the card.