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The world's first Kelp Burger - now with 50% less plastic, packed in a home compostable paper box! Featuring a 100% plant-based, non-GMO, soy-free, gluten-free burger, the Kelp Burger is created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami! Kelp Burger Ingredients: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar.

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AKUA’s co-founder Courtney Boyd Myers (aka CBM) first learned about regenerative ocean-farming through the Connecticut based non-profit GreenWave. She had long been hip to the health benefits of eating seaweeds and when she learned about the environmental and economic benefits too, she was hooked on getting more people to eat this virtuous sea vegetable.

Kelp Burger

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