A smooth, pourable yogurt made with premium organic nonfat milk and active, live cultures. The yogurt is slowly cultured and incubated in stainless-steel vats and filled in recyclable plastic containers with cooled yogurt.
Crafted with pure, simple ingredients, and minimally processed. Straus Family Creamery never uses any gums, thickeners, stabilizers, artificial ingredients, or coloring agents in their yogurt and you can taste the difference.
Enjoy it at breakfast topped with fruit or in a smoothie. It is also a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods.
Ingredients: Pasteurized Organic Nonfat Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: A. Acidophilus, L.Bulgaricus, S.Thermophilus and Bifidobacterium Lactis
I ended up getting the European yogurt instead of the Greek one, which is considerably runnier and tangier. But both of them are delicious!
Fresh and tangy. Perfect in the morning with some granola and honey drizzled on top
maybe wrong item?
I somehow ended up with the European style yogurt but no complaints here - it’s rich and creamy, great for making dips and lassi
Best yogurt in California.
Baby’s favorite yogurt
It’s the perfect tanginess and texture for my kiddo. Great for making dips and sauces and breakfast bowls.