Yogurt

32 oz. A smooth, pourable yogurt made with premium organic nonfat milk and active, live cultures. The yogurt is slowly cultured and incubated in stainless-steel vats and filled in recyclable plastic containers with cooled yogurt. Crafted with pure, simple ingredients, and minimally processed. Straus Family Creamery never uses any gums, thickeners, stabilizers, artificial ingredients, or coloring agents in their yogurt and you can taste the difference. Enjoy it at breakfast topped with fruit or in a smoothie. It is also a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods. Ingredients: Pasteurized Organic Nonfat Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: A. Acidophilus, L.Bulgaricus, S.Thermophilus and Bifidobacterium Lactis

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Organic Nonfat Plain Greek Yogurt

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Straus Family Creamery is a premium dairy producer that has been in the business for nearly 30 years. The company is known for its commitment to sustainable practices and high-quality organic dairy products. The Straus family has been supporting small dairy farms in Marin and Sonoma Counties for almost three decades and they believe in organic farming as a way to preserve the environment for future generations.

The company's mission is to help sustain family farms in the area by providing high-quality, minimally processed organic dairy products. They also aim to support family farming and revitalize rural communities everywhere through advocacy and education. All of Straus' certified organic products are processed as little as possible for the best taste and culinary performance. They are never ultra-pasteurized and do not contain preservatives, fillers, artificial ingredients, or coloring agents.

The Straus family has a long history in dairy farming, with Bill Straus starting the family farm in 1941. In 1994, Albert Straus converted the farm to organic and founded the creamery, making it the first 100% certified organic creamery in the United States. The company values its people as its most valuable resource, and they are actively involved in building a better food system through donations, sponsorships, and community activities.

Organic Nonfat Plain Greek Yogurt

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Good yogurt

Tangy yogurt

A staple

maybe wrong item?

Best yogurt

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