Sunday Bakeshop, the nostalgic Asian American passion project, serves up some of our nostalgic chilhood favorites with an Asian twist. A play on the traditional Cracker Jack that many of us grew up eating and love, this Pandan Coconut Caramel Corn is a sweet and salty caramel corn with hints of coconut and exotic notes of pandan flavor.
Do yourself a favor and buy multiples. You will not want to share. Inhaled within seconds. It's light, crispy, and the perfect amount of sweetness.
Amazed how good this is 🥥
I tasted this from a friend and couldn’t put it down. It’s salty, sweet, and coconut 🌴 flavor is a real treat.