A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion
Ingredients: passionfruit juice, sugar, eggs, extra virgin olive oil
Grown up lemon curd
Lilikoi / passionfruit has a complex flavor that makes this curd settle better in your mouth than lemon might. Replace the bright and eggy or lemon curd with tropical and olive flavors on sandwiches, scones, French toast, waffles, crepes, crackers. Just so good.