Cakes & Pies

4 pk. These moist chocolate cupcakes are cream-filled and amazingly delicious. They're individually wrapped for lunchboxes or a quick dessert on the go. Ingredients: Org cane sugar, rice flour, water, expeller pressed non-GMO canola oil, cocoa powder, tapioca starch, potato starch, egg replacer, salt, baking soda, natural gluten-free and dairy-free flavors, cocoa butter, natural vanilla flavor, baking powder and xanthan gum. Cream Filling Ingredients Non-GMO powdered sugar, org palm oil, org rice milk, vanilla extract and sea salt. Allergens: No known allergens. Our artisan bakery also creates products with eggs, dairy, tree nuts, soy and sesame. Storage And Handling: Refrigerate up to 1 week or freeze up to 3 months.

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At Mariposa, we strive to make the highest-quality gluten-free baked goods. We’re constantly evolving and we work hard to ensure that there are options for everyone. Our breads, pastries, and sweets include options that are nut-free, dairy-free, egg-free, soy-free and/or vegan. We source locally, organically and sustainably because, not only do we think you can taste the difference, we take pride in our commitment to responsibly serving both our customers and our community.

Enormous thanks to the gluten-free community who has supported us over the years. We wouldn’t be here without you.

 


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