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A darker, toastier, and denser loaf, this Pumpernickel Bread is a rye lover's dream. Real pumpernickel is rare – and this is it!
Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.
Ingredients: wheat flour, rye flour, sourdough culture (wheat flour, water), molasses, dark malt powder, caraway seeds, sea salt