Bread

A darker, toastier, and denser loaf, this Pumpernickel Bread is a rye lover's dream. Real pumpernickel is rare – and this is it! Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest. Ingredients: wheat flour, rye flour, sourdough culture (wheat flour, water), molasses, dark malt powder, caraway seeds, sea salt

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Pumpernickel Bread

Rich and satisfying 

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Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest. These bagels are easier to digest, more nutritious, and take longer to stale than traditional bagels. Midnite started selling bagels in 2018 as a series of pop-ups at the original Tartine Bakery, and today, these bagels reflect this magical little corner of the world  we call home.

Pumpernickel Bread

Reviews

Rich and satisfying

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