Pasta & Sauce

In this Sweet Mango Chutney, ripe mangos mingle with golden raisins, fresh ginger, garam masala and a touch of lemon juice for a sweet and tangy chutney you will come back to again and again. Pair Sweet Mango Chutney with samosas, curry, cheese and crackers, fancy grilled cheese, grilled meats like pork. Also great as a glaze for a number of protein recipes or an ingredient to flavor a dressing. INGREDIENTS: mangoes, brown sugar, distilled vinegar, ginger, golden raisins, onions, fresh lemon juice, garlic, salt, spices

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Sweet Mango Chutney

Perfect With Cheese and Crackers

Great Pantry Item! 

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Premium Indian Sauces & Condiments made with Plants! Brooklyn Delhi recipes were developed by Chitra Agrawal, a chef, cookbook author and renowned expert on Indian cuisine. She has been featured in The New York Times, Food & Wine, Bon Appetit, and Saveur. Chitra’s Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn is out from Penguin Random House. Chitra has been specializing in Indian vegetarian cooking for over a decade and founded Brooklyn Delhi to bring the flavors she was creating to a wider audience. Her first products were her achaars, a spicy Indian condiment, that she sold at local markets in Brooklyn. Chitra's line now includes plant-based simmer sauces, hybrid condiments (Curry Ketchup, Curry Mustard, Hot Sauce) in addition to her traditional Indian condiments (Achaars and Mango Chutney).

Sweet Mango Chutney

Reviews

Perfect With Cheese and Crackers

Great Pantry Item!

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