Ripe mangos mingle with golden raisins, fresh ginger, garam masala and a touch of lemon juice for a sweet and tangy chutney you will come back to again and again. Pair with samosas, curry, cheese and crackers, fancy grilled cheese, grilled meats like pork. Also great as a glaze for a number of protein recipes or an ingredient to flavor a dressing.

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Premium Indian Sauces & Condiments made with Plants! Brooklyn Delhi recipes were developed by Chitra Agrawal, a chef, cookbook author and renowned expert on Indian cuisine. She has been featured in The New York Times, Food & Wine, Bon Appetit, and Saveur. Chitra’s Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn is out from Penguin Random House. Chitra has been specializing in Indian vegetarian cooking for over a decade and founded Brooklyn Delhi to bring the flavors she was creating to a wider audience. Her first products were her achaars, a spicy Indian condiment, that she sold at local markets in Brooklyn. Chitra's line now includes plant-based simmer sauces, hybrid condiments (Curry Ketchup, Curry Mustard, Hot Sauce) in addition to her traditional Indian condiments (Achaars and Mango Chutney).

Sweet Mango Chutney

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