Tea Leaf Salad w/ Plant Based Chicken

12 oz.

Known for its bustling tables and legendary wait times, Burma Superstar has become a Bay Area institution on a mission to introduce the bold flavors of Burma to the Bay Area and beyond. This Tea Leaf Salad with Plant Based Chicken hailing from the Burma Superstar team is their iconic salad with added turmeric-infused, plant-based chicken! It features a crisp mix of fresh greens, plum tomatoes, Burmese crunchy mix, plant-based turmeric chicken, and the secret sauce: the award-winning Vegan Tea Leaf Dressing made with organic fermented tea leaves from the Namsham mountains of Burma.

Allergens: Contains Peanuts, Soy, Wheat.

Ingredients: Meatless Chick'n Strips (water, soy protein isolate, vital wheat gluten, yeast extract, organic cane sugar, canola oil, natural flavors, color added, sea salt, pea protein, onion powder, turmeric extractives), Romaine Lettuce, Fermented Tea Leaf Dressing (sunflower oil, blanched fermented organic tea leaves [organic tea leaves, water], garlic, green jalapeno puree, sea salt, yeast extract, lime juice concentrate, ginger, dried mushrooms, dried tomato), Crunchy Salad Topping (roasted peanuts [peanuts, peanut oil], roasted sunflower seed kernels [sunflower kernels, canola oil, sea salt], sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water), Cherry Tomatoes, Green Cabbage, Purple Cabbage, Lemon, Turmeric, Curry, Shiitake Mushroom Powder.

• #Vegan
• #Plant Based