Thai Yellow Curry & Butternut Squash Pie

2 ct, 7 oz each. Arrives frozen.

Spice up your pallet and satisfy your Thai cuisine craving with this Thai Yellow Curry & Butternut Squash Pie. Thai yellow curry and creamy coconut milk studded with butternut squash, potato, and peas stuffed in a flaky all butter crust makes it a comforting dinner for one. Whip up a cabbage salad with a sweet & sour dressing or a citrusy side dish to balance out the spicy flavors.

Heating Instructions: Thaw the pie in the refrigerator before cooking. Place the pie on an oven safe pan for 35-45 minutes at 400˚ F or until internal temperature of 165℉.

Ingredients: butternut squash, potato, peas, onion, coconut cream, yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander, makrut lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg, basil, sugar, salt, flour, butter, rice bran oil, water)